From: Biological Stability of Water-Based Cutting Fluids: Progress and Application
Material | Size (nm) | MIC (mg/mL) | Zone of inhibition (mm) | Percentage inhibition | Ref. No. |
---|---|---|---|---|---|
AgNPS |  |  | 8.1–36.4 |  | [166] |
50‒80 | 0.3×10−4‒0.047 | S. aureus: 1.4‒2.0; E. coli: 0.8‒1.8 |  | [168] | |
 |  | 9‒16 |  |  | |
 | C.albicans: MIC50=0.5, MIC90=2; S. cerevisiae: MIC50=4, MIC90=32 |  |  | [163] | |
10-25 | 5.8×10-3 |  |  | [167] | |
n-Ag3O4 | 18 |  | S. aureus: 13‒16; P. Aeruginosa: 13‒16 |  | [169] |
f- Ag3O4 | 30 |  | S. aureus: 7‒8; P. Aeruginosa: 7‒11 |  | |
n-NiO | 16 |  | S. aureus: 5‒6; P. Aeruginosa: 6‒7 |  | [158] |
f-NiO | 20 |  | S. aureus: 7‒15; P. Aeruginosa: 12‒17 |  | |
Cu2O | Â | MIC50=0.01 MIC90=0.055 | Â | Â | [176] |
SiO2 | 50‒100 | B. subtilis: 6%‒2%; E. coli: 4.5%‒1% |  |  | [171] |
SiO2+Ag | 16‒35 | B. subtilis: 0.016‒0.500; E. coli: 0.008‒0.25 |  |  | [170] |
GO | Â | Â | Â | S. aureus: 97.3% P. Aeruginosa: 48.6% | [42] |
rGO | Â | Â | Â | S. aureus: 67.7% P. Aeruginosa: 93.3% |