Table 2 Variation trend of viscosity (mPa·s) of several vegetable oils between 35‒180 ℃ with temperature
From: Vegetable Oil-Based Nanolubricants in Machining: From Physicochemical Properties to Application
Temperature (℃) | Viscosity (mPa·s) | ||||
|---|---|---|---|---|---|
Rapeseed oil | Corn oil | Soybean oil | Peanut oil | Olive oil | |
35 | 42.49 | 37.92 | 38.63 | 45.59 | 46.29 |
50 | 25.79 | 23.26 | 23.58 | 27.45 | 27.18 |
65 | 17.21 | 15.61 | 15.73 | 17.93 | 18.07 |
80 | 12.14 | 10.98 | 11.53 | 12.66 | 12.57 |
95 | 9.01 | 8.56 | 8.68 | 9.40 | 9.45 |
110 | 7.77 | 6.83 | 7.17 | 7.47 | 7.43 |
140 | 5.01 | 4.95 | 4.58 | 5.14 | 5.29 |
180 | 4.65 | 3.33 | 3.31 | 3.26 | 3.44 |