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Table 7 Thermo-physical properties of vegetable oils

From: Grindability Evaluation of Ultrasonic Assisted Grinding of Silicon Nitride Ceramic Using Minimum Quantity Lubrication Based SiO2 Nanofluid

S/N

Oil type

Density at 30 °C (g/cm3)

Smoke point (°C)

Flash point (°C)

Viscosity at 35 °C (mPa·s)

1

Corn oil

0.9185

232

254

37.92

2

Sunflower

0.9167

232

274

41.55

3

Canola

0.9183

225

280

42.49